BUGLOGI BEEF/CHICKEN/PORK, another popular Korean dish I learnt from my Korean friends living in Singapore. The thinly sliced meat is marinated with as a special sauce using a combination of light soya sauce, pineapple or Korean pear juices together with some pepper, sugar and sesame oil to taste. Alternatively, ready bottled Korean BBQ sauce, besides giving a smoky-sweet flavor, is a good choice to season and cook this dish in a jiffy. This dish can be stir-fry, grilled or barbequed. A good way to eat this is to wrap a spoonful of the meat in a lettuce leaf and pop it into the mouth to enjoy its bursting flavour. Or you can eat it with just steamed calrose rice – simple & delicious!
STIR-FRY BEEF IN KOREAN BBQ SAUCE (BUGLOGI BEEF)
400gm sukiyaki beef/pork/chicken
½ carrot, cut into stripes
5 large fresh or button mushrooms, sliced (optional)
1 large yellow onion, sliced
4 pcs garlic, minced
3 stalks of spring onions, cut into 1” section
1 tablespoon roasted sesame seeds
Seasoning for the meat :
3 to 4 tablespoon of Korean BBQ Sauce (adjust taste accordingly)
1 teaspoon sesame oil
white or black pepper
1) Season the sliced meat. Set aside.
2) Heat some oil in a frying pan. Fry the onions and garlic until fragrant.
3) Toss in carrots and mushrooms and stir fry for 1 miin.