RICE & NOODLES

Fried (Leftover) Pilaf Rice
Sushi
Beef & Kai-lan Fried Rice
Savoury Glutinous Rice
Omu-Rice
Nasi Lemak
White, Red & Brown Rice Porridge
Spiced Tumeric Rice
Steamed Rice with Mei Cai and Minced Pork
Thai Pineapple Fried Rice

CHINESE BUNS

Pan-fried Leek & Pork Buns
Steamed Vegetable Buns

MEAT & POULTRY

Sweet & Sour Spare Ribs
Buglogi Beef/Pork/Chicken (Pajeon)
Pork/Chicken Stir-Fry with Curry Leaves
Chicken and Jackfruit Curry (1)
Chicken and Jackfruit Curry (2)
Five-Spice Meat Roll (‘Ngoh Hiang’)
Chicken in Spiced Tomato Sauce
Braised Chicken With Chestnuts and Mushrooms In XO Sauce
Braised Pork Belly in Sweet Soy Sauce (Dong Po Rou)
Pandan Chicken
Grilled Chicken with Glazed Pineapples

SEAFOOD

Fried Yellow Crocker with Leek & Tomato Sauce
Celery Stir-Fry with Tofu & Anchovies
Spicy Anchovies With Peanuts
Sweet Anchovies With Cashew Nuts
Butter Prawns
Stir-Fry Scallop & Prawn With Xiao Bai Cai
Stir-Fry Sliced Grouper Fillet With Asparagus
Fried Fish With Sweet & Tangy Soya Sauce
Prawns in Spiced Onions & Tomato Sauce
STIR-FRY SEA BASS FILLETS WITH GINGER & SCALLIONS
STEAMED SEA BASS FILLETS WTH GINGERLY SOY SAUCE
Chawanmushi (Japanese Savoury Egg Custard)
Salmon Parcel
Thai Style Steamed Fish with Lime & Chilli
Seafood Broccoli
Pan-fried Teriyaki Salmon Fish Head
CLAYPOT FISH FILLETS WITH FISH MAWS & LEEKS
Steamed Shanghai Hairy Crabs

VEGETABLES & MUSHROOMS

Xiao Bai Cai with Eryngil Mushrooms
Stir-Fried Wing Beans
Steamed Suffed Cucumber

PICKLES

Kimchi
Cucumber & Tomato Pickles
Pineapple & Cucumber Pickles

SOUP

Coconut Chicken Soup
Chicken with Chinese Yam & Corn Soup
Tokyo Chicken Stew
Lotus Root & Pearl Beans Soup
Oxtail Soup (Asian Style)
Pumpkin, Corn & Carrot Soup
Steamed Pumpkin with Chicken and Mushrooms

BEANCURD 

Toufu Sitr-Fry with Fermented Broad Bean Paste (Doubanjiang)
Stuffed Tofu with Mushroom Sauce
Stuffed Tau Pok
One-Pot Stew with Stuffed Tau Pok, Roast Pork Belly and Vegetables

PANCAKES, PATTIES & DUMPLINGS

Pan-Fried Dumplintons
Korean Pancakes
Chicken Corn Patties
Samosa
Chinese Dumplings – Wonton & Jiaozi
Pan-fried Jiaozhi or Gyoza
Durian Pancakes

OMELETTE

Otak Omelette Rolls
Oyster Omelette

FRAGRANT OIL

Fragrant Garlic Oil

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