Tags

, , , ,

Scallops and prawns go well together and when paired with green vegetables, make an attractive dish to serve your guests.

STIR-FRY SCALLOP & PRAWN WITH XIAO BAI CAI

Ingredients :

2013-01-30 11.00.00

(A)
A bunch of baby xiao bai cai (or any baby greens)
– wash, boil in hot water for 3 mins and arrange nicely around a serving plate

(B)
12 large scallops
12 large prawns
½ tablespoon minced garlic
½ teaspoon minced ginger
1 tablespoon light soya sauce
1 tablespoon Chinese wine
dash of pepper
300ml chicken stock
1 teaspoon cornflour dissolved in 20ml water
2 tablespoon cooking oil

Method

1)      Heat oil. Fry minced garlic & ginger until fragrant.

2)      Toss in scallops and prawns and stir-fry for a few mins until prawns turn pink.

2013-01-30 11.02.00

3)      Add light soya sauce, chinese wine and pepper and continue to stir-fry for 1 min.

4)      Add chicken stock and bring to a boil.

2013-01-30 11.04.33

5)      Thicken with cornflour mixture. Adjust taste with some salt if necessary.

6)      Transfer seafood mixture to the prepared serving dish decorated with greens.

7)      Serve immediately.

2013-01-30 19.18.17

Advertisements