Any mushroom enthusiast will love this Mushroom & Onion Bread Roll.
I made an extra portion of sweet bread dough when I was making Samosa Bread Buns to make this. The combination of mushrooms & onions make this a really fragrant roll. You may use fresh white or brown button mushrooms, portobello or a combination of all three.
Ingredients (for 2 rolls) :
For Sweet Bread Dough, see Samosa Bread Buns
To make the Stuffing :
18 button mushrooms (sliced)
2 large onions (chopped)
4 pcs garlic (minced)
1 tablespoon lemon juice
salt & black pepper to taste
1 tablespoon olive oil for frying
4 tablespoon basil pesto (optional)
1 beaten egg yolk for glazing
some black pepper and mixed herbs
1) Saute the chopped onions and garlic until fragrant. Toss in mushrooms and stir-fry for 1 min.
2) Add lemon juice, salt & pepper to taste.
To make the Roll :
3) Leave it in a warm place to proof for 50 mins until double in size and then glaze it with beaten egg yolk and sprinkle some black pepper and mixed herbs over it. Bake in a preheated 180°C oven for 20 mins or until golden brown. Leave on a cooling rack.