In my cell group, we take turns to bring supper for fellowship after bible study. Last evening, I made and brought samosa bread buns. It’s a twist from the normal deep-fried ones (I substituted the pastry skin with bread dough) and everyone likes it.
SAMOSA BREAD BUNS
1) Prepare basic sweet bread dough.
2) Divide it into 50gm portions (you will get about 20 portions from this sweet bread dough recipe) and mould each into balls. Rest it on a tray lined with parchment paper for 10 mins in a warm place.
7) With a rolling-pin, roll each ball flat and round. Add a heaped tablespoonful of the potato stuffing (see recipe on SAMOSA) and pinch the dough together to form a triangle (see pic below)