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Daughter #1 bought this pappardelle while on a recent trip to New York. Interestingly, the pasta is infused with natural flavours of lemon and black pepper. To appreciate its intense flavour, it is suggested to enjoy it with nothing more than a drizzle of extra virgin olive oil. For my gals’ bento lunch today, I added some vegetables to it with a slice of grilled salmon. The cooked pappacdelle has a mild tart lemon flavour and the black pepper gives it a slight spicy kick. Tastes even better with a drizzle of lemon juice over it. Definitely another simple thumbs up recipe to keep!

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lunch has become brunch for Daughter #1 😀

LEMON PEPPER PAPPACDELLE WITH GRILLED SALMON

Ingredients

1 pack lemon peper pappacedelle
1 zucchini
120gm brocoli
120gm cherry tomatoes
2-3 tablespoons olive oil
salt & pepper to taste

Method

1) Cook pasta according to cooking instructions. Drain and set aside.

Cook and drain away liquid

Cook and drain away liquid

2) Heat olive oil in a frying pan. Toss in vegetables and stir fry till tender. Season with salt and pepper to taste. Turn off heat.

these can be grilled too; take care not to  overcook the vegetables

these can be grilled too; take care not to overcook the vegetables

3) Put pasta into the pan and combine well. Add more olive oil and seasoning if necessary.
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4) For grilled salmon, please refer to recipe on Grilled Salmon With Lemon Pepper Sauce.

5) Serve warm with a slice of lemon.

best served with a drizzle of lemon juice over the pasta and fish

best served with a drizzle of lemon juice over the pasta and fish

TODAY’S BENTO
2014-07-24 15.43.11

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