This is one easy dummy recipe to follow. Yields 12pcs x 60 gm bread rolls or 1 medium-size loaf. Served warm or lightly toasted, it’s deliciously soft and tasty. On days when you have no time to make sophisticated bread, this is one quick and healthy bread recipe to reach for!
110gm Pumpkin Puree
300gm Bread Flour
1 teaspooon Instant Yeast
30gm unsalted butter (at room temperature)
1 beaten egg yolk (for eggwash)
100gm multi-grains (for topping)
Method (by hand)
6) Brush rolls with egg yolks and sprinkle with multi-grains. Bake at 180C for 20 mins.